If you have never eaten fresh, raw corn on-or off-the cob you are missing a summer treat! Feel free to substitute whatever fresh salad-type of veggies you have on hand for what's listed. I got all the ingredients at the Delhi farmers market. This recipe is very flexible, easy and quick! Double the ingredients to serve four RAW CORN SALAD 2 ears of fresh corn on the cob 1/4 cup chopped red sweet onion 1 tomato cut into bite sized pieces 6 baby carrots cut into bite sized pieces 1/4 cup each olive oil and cider vinegar salt and pepper to taste 1 tablespoon honey 1 tablespoon fresh chopped basil or 1 teaspoon of dried Cut the kernels off your ears of corn and put into a bowl with the rest of your chopped veggies. Combine the last half of the ingredient list in a small bowl then pour over your veggies. Mix thoroughly and wait at least an hour before serving to allow flavors to combine. Serves two.
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