Man in the Moon Herbs

I chose two veggies I wasn't familiar with at the market last Saturday- pak choi and bok choi. Laura from The Farm (http:// thefarmandbandb.com/ ) was quite helpful when I asked "What do I do with it?" when I purchased the pak choi from her. She suggested a simple stir fry with a little garlic and olive oil. Now I was feeling very adventurous when I saw Crissie at Gaia's Breath Farm (http// www.gaiasbreathfarm.com) had bok choi for sale and picked up a bunch to combine with the pak choi to make a delicious Chinese cabbage stir fry. This is a qick, easy and nutritious side dish. I served it with some basmati rice and grilled chicken breasts that I had marinated in teriaki sauce mixed with Chinese five spice powder. Bok Choi Pak Choi Stir Fry 2 cloves of garlic, peeled and finely chopped 1/4 inch of fresh ginger, peeled and grated 2 tablespoons of oil (canola, olive or sesame) 6 cups of mixed Chinese cabbage coarsely chopped 1/4 cup chopped red onion or scallions Heat ...