Sunday, August 16, 2009

Fresh Raw Corn Salad

If you have never eaten fresh, raw corn on-or off-the cob you are missing a summer treat! Feel free to substitute whatever fresh salad-type of veggies you have on hand for what's listed. I got all the ingredients at the Delhi farmers market. This recipe is very flexible, easy and quick! Double the ingredients to serve four

RAW CORN SALAD

  • 2 ears of fresh corn on the cob
  • 1/4 cup chopped red sweet onion
  • 1 tomato cut into bite sized pieces
  • 6 baby carrots cut into bite sized pieces
  • 1/4 cup each olive oil and cider vinegar
  • salt and pepper to taste
  • 1 tablespoon honey
  • 1 tablespoon fresh chopped basil or 1 teaspoon of dried
Cut the kernels off your ears of corn and put into a bowl with the rest of your chopped veggies. Combine the last half of the ingredient list in a small bowl then pour over your veggies. Mix thoroughly and wait at least an hour before serving to allow flavors to combine. Serves two.

1 comment:

  1. Hello, just leaving you a comment as I've so enjoyed looking around your site and reading your lovely posts. Great pictures too !

    Thank so much for sharing them and I hope you have a fab weekend (well, the rest of it anyway...)!

    Best wishes to you

    ReplyDelete