Skip to main content

Corn with Sage



This is a quick and easy recipe that shows sage isn't just for poultry in the autumn! Fresh sage leaves are emerging now in upstate New York and this is one of my favorite ways to use them. The earthiness of the sage really brings out the sweetness of the corn and sauteing it gives it a totally different texture! Hope you enjoy it! ~Gail!

Corn with Sage
  • 2 cups of frozen corn kernels
  • 2 teaspoons butter
  • 6-8 fresh sage leaves
  • fresh ground black pepper
Stack your sage leaves and roll into a cigar shape, then slice to make ribbons. Melt the butter in a saute pan and add the corn. Saute over medium high heat for 4-5 minutes or until the golden color of the corn deepens. Add the sage and black pepper and saute another 2-3 minutes to release and combine the flavors.

Labels:

Comments

Post a Comment

Popular posts from this blog

Myrrh and Patchouli

Before I get into the uses for these wonderful essential oils I would like to share the importance of doing a patch test before using a new botanical in any of your preparations. It's simple and only takes 15-20 minutes to find out if you or someone else is sensitive to an oil or botanical. Put a drop of the essential oil in question on a cotton ball and dab the inside of your arm right below the elbow. If any redness, itching or irritation occurs within the next 15-20 minutes avoid using that substance in any of your creations. MYRRH ~Myrrh has a warm, resinous scent that is soothing in states of stress, panic, fear, confusion and apathy. To use for this purpose, place a drop or two of the essential oil in a diffuser or bowl o f hot water to help disperse the scent throughout the room. A more portable solution is to take a whiff or two straight from the bottle. ~Myrrh is anti-inflammatory, anti fungal, antimicrobial and antiseptic making it a good addition to topical preparations...
7 comments
Read more

All Purpose Natural Cleaning Soap

Here is a great all purpose soap for your Spring cleaning. The eucalyptus and peppermint are disinfecting and has the added bonus of repelling creepy crawleys and flies! ~5 cups grated castille soap ~1/2 cup baking soda ~1 teaspoon borax ~ 6 cups of strong, hot peppermint tea ~1teaspoon eucalyptus essential oil Put the grated soap in a large stainless steel pot and add the mint tea. Simmer on low for 10-15 minutes and remove from heat. Add baking soda and borax and mix thoroughly. When cool stir in the eucalyptus oil. Store in a labeled squirt bottle. To use shake well and add a generous squirt (1/4 cup or so) to a sink or bucket full of water.
3 comments
Read more

How to Make Spice Filled Mug Mats

Spice filled mug mats and trivets make a thoughtful, fragrant gift. While they are not hard to make it does take a little time if you age your mix properly. The secret to long lasting fragrance in any potpourri type mix is sufficient aging. You can vary the spices and oils in this recipe to suit your own nose. Mug Mat Mix 1 cup of allspice 1 cup of cinnamon chips 1/2 cup of cloves 1 cup of dried orange peel 1/4 cup of star anise 1/4 cup of dried rosemary 1 cup of oak moss or cellulose fiber chips 1/2 teaspoon of orange essential oil 1/4 teaspoon each of clove and cinnamon essential oils Mix the first 6 ingredients and put into a jar with a tight fitting lid. Make sure it is large enough to allow for future mixing by shaking. Place your oak moss or cellulose fixative in a small jar with a lid and add your oils. Shake well and let sit for several days until the oils are fully absorbed. Add to your spice mix, put the cover back on and shake gently to mix. Let age for at least 4 weeks, s...
2 comments
Read more